To extend the shelf life and preserve the quality of perishable foods, various preservation and/or processing techniques have been developed.One of the most widely used methods is freezing and frozen storage.Still, traditional freezing techniques have the disadvantages of limited effectiveness, the formation of uneven ice crystals, and drip loss, w

The time of flight in trampoline competitions relies on the jumping movement executed on the trampoline bed, which can be divided into a downward phase and an upward phase.These two phases of the jumping movement exhibit distinct characteristics.Therefore, the aim of this study was to investigate fundamental data regarding the vertical deflection l

Magnetized water (MW) technology uses a magnetic field to affect the dipole moment of water molecules, changing the hydrogen bonding between them.As a result, the physical and chemical properties of water are altered.MW has the potential to reduce the need for admixtures and cement while preserving the desired strength and workability of concrete.H

Work related musculoskeletal disorders are a major concern for public health and pain is the most important symptom.The aim of this study was to verify the effectiveness of workplace exercises to control musculoskeletal pain and its frequency, intensity, duration and type of exercises used.The search was conducted systematically in Medline, seat ba